
Food Security Alice
Authored by Lisa Thompson
Science
6th Grade
NGSS covered
Used 1+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Define Food Security as....
When all people at all times have physical, social and economic access to sufficient, safe and nutritius food that meerts their dietary needs and food preferences for an active and healthy lifestyle
When all people at all times have physical, social and economic access to McDonalds and safe and nutritius food that meerts their dietary needs and food preferences for an active and healthy lifestyle
When all people at all times have physical, social and economic access to sufficient and safe and nutritius food that meerts their dietary needs and food preferences for gourmet meals and brunch
When all people at all times have physical, social and economic access to sufficient and safe and nutritius food and junk food that meerts their dietary needs and food preferences for an active and healthy lifestyle or becoming a couch potato
Tags
NGSS.HS-LS2-7
NGSS.HS-ETS1-1
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What continent has the highest percentage of people that are food insecure?
Asia
Africa
South America
North America
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Why is it important to work towards zero hunger?
To increase food prices
It is not important
To improve health, productivity, and economic growth
To reduce the variety of foods available
Tags
NGSS.HS-LS2-7
NGSS.HS-LS1-5
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Fast population growth can ______ the amount of food available
increase
decrease
stabilize
Tags
NGSS.MS-ESS3-4
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
If the price of food increases the poor will find food __________.
unaffordable
cheap
easily
free
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following crops are related to Green revolution?
Wheat, Rice
Maize, Rice
Cotton, Bajra
Bajra, Wheat
Tags
NGSS.HS-ESS3-1
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the primary goal of food security?
To ensure everyone has access to fast food
To ensure everyone has access to sufficient, safe, and nutritious food
To ensure everyone has access to gourmet meals
To ensure everyone has access to organic food
Tags
NGSS.HS-LS2-7
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