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AP Bio Tiffany

Authored by Lisa Thompson

Science

11th Grade

NGSS covered

AP Bio Tiffany
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15 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

An activor or inhibitor binding place that is not the active site, causing the enzyme to change conformation (shape) is an example of ...

competative inhibition

allosteric control

optimum conditions

induced fit

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

This image is of what type of macromolecule?

lipid

carbohydrate

protein

nucleic acid

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

How many amino acids are featured here?

1

2

3

4

Tags

NGSS.HS-LS1-6

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Meat is considered to contain the highest of which macromolecule?

protein

carbohydrate

nucleic acid

lipid

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Lugol's reagent tests for the presence of starches. Which type of macromolecule does it test for?

lipid

protein

nucleic acid

carbohydrate

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which monomer is correctly matched with the type of bond that holds them together?

lipid: carbohydrate covalent bonds

nucleotide: ester linkages

monosaccharide: hydrogen and phosphodiester bonds

amino acids: peptide bonds

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Which functional group is NOT pictured in the image?

phosphate

hydroxyl

amine

carboxylic acid

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