Meat Judging
Authored by Lisa Thompson
Science
12th Grade
NGSS covered
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25 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is number 7 on the hog?
Shoulder
Spare Rib
Picnic shoulder
Side
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is 1 indicator that a steer is TOO fat?
Legs set close together
Full Flank
Fine Boned
Tapering Rump
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Where is the loin located?
A
B
C
E
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Where is the rump located?
A
B
C
E
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
beef
chicken
fish
pork
6.
OPEN ENDED QUESTION
1 min • 1 pt
Put these animals in order and state WHY you put the top animal first (2 reasons).
Evaluate responses using AI:
OFF
Tags
NGSS.MS-LS2-1
NGSS.MS-LS4-4
7.
OPEN ENDED QUESTION
1 min • 1 pt
Put these animals in order and state why you put the top animal in first with 2 reasons.
Evaluate responses using AI:
OFF
Tags
NGSS.MS-LS1-5
NGSS.MS-LS4-4
NGSS.MS-LS3-1
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