Hydrocarbon

hydrocarbons

hydrogencarbonates

carbohydrates

increases with increasing molecular size.

decreases with increasing molecular size.

is not affected by molecular size.

a measure of how difficult it is for a substance to flow

a measure of how easy it is to ignite and burn

a substance the temperature at which a substance rapidly changes state from a liquid to a gas

a compound that contains only hydrogen and carbon atoms

a compound that contains hydrogen, carbon and other elements

a compound with a carbon backbone

As a food additive

In the production of plastics

As a buffering agent in pharmaceuticals

As a primary ingredient in glass manufacturing

Addition

Substitution

Elimination

Condensation

Polymerization

Hydrogenation

Cracking

Halogenation

$$C_nH_{2n+2}$$

$$C_nH_{2n}$$

$$C_nH_{n+1}$$

$$C_nH_{2n-2}$$

between layers of impermeable rock

as seams of rock

in the atmosphere

at the top of the fractionating column

in the middle of the fractionating column

at the bottom of the fractionating column