Biotechnology

Biotechnology

8th Grade

15 Qs

quiz-placeholder

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Biotechnology

Biotechnology

Assessment

Quiz

Science

8th Grade

Hard

NGSS
HS-ETS1-3, HS-LS2-7, HS-ESS3-4

+1

Standards-aligned

Created by

Lisa Thompson

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Which suspect was most likely present at the crime scene?

Suspect 1

Suspect 2

Suspect 3

None of them match

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

A company that creates hair dye would most likely employ a bio-technician for which job?

researching trends

developing new colors

creating cost effective packaging

developing a product that will be safe for consumers

Tags

NGSS.HS-ETS1-3

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Personal medical records become more available and more detailed because of biotechnological research. Based on this information, which is a major concern to the public?

transmission of more diseases

an increase in under qualified doctors

inappropriate use of medical information

overdiagnosis of certain medical conditions

4.

MULTIPLE SELECT QUESTION

1 min • 1 pt

Supercow was created using which field of biotechnology?

DNA Fingerprinting

Cloning

Artificial Selection

Selective Breeding

5.

MULTIPLE SELECT QUESTION

1 min • 1 pt

Tomatoes are genetically modified to have a longer shelf-life. Which best describes a concern people have with eating GM tomatoes?

GM tomatoes do not taste as good as organic

GM tomatoes are more expensive

the DNA used to modify the tomatoes could change the DNA of the person eating the tomato

GM tomatoes ripen and rot more quickly

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

There are bacteria that can clean up oil spills.

True

False

Tags

NGSS.HS-ESS3-4

NGSS.HS-LS2-7

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Scientists implant a gene into a species of tomato plant that makes them ripen faster and stay firm as they are transported to stores. What is the benefit of this technology?

Increased toxins in the food.

Increase shelf life and availablity.

Decreased size of tomatoes.

Increased seed production

Tags

NGSS.HS-ETS1-3

NGSS.HS-LS3-2

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