Enzymes and Chemical Reactions

Enzymes and Chemical Reactions

9th Grade

15 Qs

quiz-placeholder

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Enzymes and Chemical Reactions

Enzymes and Chemical Reactions

Assessment

Quiz

Science

9th Grade

Practice Problem

Hard

NGSS
HS-LS1-1, HS-PS1-5, HS-PS1-4

+1

Standards-aligned

Created by

Lisa Thompson

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Media Image

The image above is a process that occurs in the human body to break down dipeptides. What would happen if the person had a high fever that changed the shape of the active site?

the dipeptide would digest faster

the dipeptide would digest slower or not at all

the amino acid would combine faster

the amino acid would combine slower or not at all

2.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Media Image

A group of biology students wants to study the effects of pH on enzyme activity. They measure the activity of enzymes A and B at various pHs and record their data in the graph. A solution of enzyme A has a pH of 8. Based on the graph, which pH would result in a higher enzyme activity?

Decreasing the pH of the solution to 2

decreasing the pH of the solution to 6

increasing the pH of the solution to 10

increasing the pH of the solution to 12

3.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

An enzyme is which type of macromolecule?

Protein

carb

lipid

nucleic acid

Tags

NGSS.HS-LS1-1

NGSS.HS-LS1-6

4.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

What monomer builds an enzyme

Monosaccharides

fatty acids

amino acids

nucleotides

Tags

NGSS.HS-LS1-1

5.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Media Image

What structure is label B?

Enzyme substrate complex

substrate

active site

products

6.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Media Image

What structure is the enzyme/substrate complex?

A

B

C

D

7.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Salivary Amylase functions best at a pH of 6.8. When it reaches the stomach it no longer functions. Why is this?

The pH of the stomach is too low causing the amylase to denature

The temperature of the stomach is too low causing amylase to denature

The temperature of the stomach is too high, causing the amylase to denature

The pH of the stomach is too high, causing the amylase to denature

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