Fractional Distillation

Quiz
•
Science
•
10th Grade
•
Hard
+1
Standards-aligned
Lisa Thompson
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
As the mixture of ethanol (b.p. 78 oC) and water (b.p. 100 oC) rises through the fractionating column, what condenses back into a liquid?
ethanol
water
Tags
NGSS.MS-PS1-2
NGSS.MS-PS1-4
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
A mixture of ethanol (b.p. 78 oC) and water (b.p. 100 oC) are separated using fractional distillation.
When the mixture boils, what is at the top of the fractionating column?
only ethanol
only water
mixture of equal % of methanol and water
mixture with higher % of ethanol
mixture with higher % of water
Tags
NGSS.MS-PS1-2
NGSS.MS-PS1-4
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
A mixture of ethanol (b.p. 78 oC) and methanol (b.p. 65 oC) are separated using fractional distillation.
When the mixture first boils, what is present near the bottom of the fractionating column?
only ethanol
only methanol
equal mixture of methanol and ethanol
mixture with higher % of methanol
mixture with higher % of ethanol
Tags
NGSS.HS-PS3-4
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
When the mixture boils, what is present at the top of the fractionating column (at the thermometer)?
only ethanol
only methanol
equal mixture of methanol and ethanol
mixture with higher % of methanol
mixture with higher % of ethanol
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
A mixture of ethanol (b.p. 78 oC) and methanol (b.p. 65 oC) are separated using fractional distillation. Identify the distillate that is first collected.
ethanol
methanol
6.
OPEN ENDED QUESTION
1 min • 1 pt
Two samples are taken, one at point A and another at point B. Each is placed in a separate glass evaporating dish and heated to dryness. The sample from A left a white solid and the sample from B left no residue. Explain the two observations.
Evaluate responses using AI:
OFF
Tags
NGSS.MS-PS1-2
NGSS.MS-PS1-4
NGSS.MS-PS3-4
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Predict the temperature shown on the thermometer.
0
65
78
100
Tags
NGSS.MS-PS1-4
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