Biology EOC Review Macromolecules

Biology EOC Review Macromolecules

10th Grade

25 Qs

quiz-placeholder

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Biology EOC Review Macromolecules

Biology EOC Review Macromolecules

Assessment

Quiz

Science

10th Grade

Hard

NGSS
HS-LS1-1, HS-LS1-6, HS-LS3-2

+1

Standards-aligned

Created by

Lisa Thompson

FREE Resource

25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which best summarizes the role of DNA in the production of proteins?

DNA moves to the cytoplasm to build proteins

DNA transports amino acids to the ribosomes to make proteins

DNA contains the instructions used to make proteins

DNA breaks hydrogen bonds between amino acids

Tags

NGSS.HS-LS1-1

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which effect could a mutation in mRNA have on the production of proteins?

The protein produced will have a different identity.

The protein produced will have a coiled shape.

The protein produced will produce excess nitrogen.

The protein produced will produce excess water.

Tags

NGSS.HS-LS1-1

NGSS.HS-LS3-2

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What carries the instructions for making amino acids in a protein?

the nitrogen base on the tRNA

the hydrogen bonding between nitrogen bases

the sequence of nitrogen bases on the mRNA

the nitrogen base bonding on the DNA molecule

Tags

NGSS.HS-LS1-1

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Salivary amylase is an enzyme in humans that breaks down starches. What substance would humans have difficulty digesting without this enzyme?

lipids

nucleic acids

proteins

carbohydrates

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following items is a polymer of glucose?

starch

cellulose

glycogen

All of These

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The framework of all organic macromolecules is made of straight chains, branched chains, and rings of

Hydrogen

Carbon

Oxygen

Phosphorous

Nitrogen

Tags

NGSS.HS-LS1-6

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following is NOT a type of macromolecule?

Carbohydrates

Lipids

Proteins

Vitamins

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