M'Kenna Open Sci Ed

M'Kenna Open Sci Ed

6th Grade

15 Qs

quiz-placeholder

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M'Kenna Open Sci Ed

M'Kenna Open Sci Ed

Assessment

Quiz

Science

6th Grade

Practice Problem

Hard

NGSS
MS-LS1-7, MS-PS1-2, MS-LS1-2

+2

Standards-aligned

Created by

Lisa Thompson

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15 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

1 min • 1 pt

Which organ(s) in the digestive system is responsible for ABSORBING small molecules such as glucose, amino acids, fatty acids, and water?

Mouth

Esophagus

Stomach

Small Intestine

Large Intestine

2.

MULTIPLE SELECT QUESTION

1 min • 1 pt

Which molecules are absorbed into the blood in the SMALL intestine?

Glucose

Starch

Fatty Acids

Water

Amino Acids

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

When you eat, what happens to the fiber in your food?

Fiber is broken down into starch molecules and absorbed

Fiber is too big to be absorbed, so it is excreted as solid waste

Fiber is broken down into glucose and absorbed

Fiber is coming together and getting bigger. Then it is absorbed.

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What's the difference between starch and glucose?

Starch is a type of protein and glucose is a sugar

Starch is made up of many glucose molecules bonded together

Glucose is made up of many starch molecules bonded together

Glucose is a type of protein and starch is a sugar

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Why do molecules in the small intestine seem like they are disappearing?

The molecules are getting absorbed into the blood

The molecules are returning to the stomach

The molecules are going to the large intestine

The molecules are broken down and no longer exist

Tags

NGSS.MS-LS1-2

NGSS.MS-LS2-3

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What does FAT turn into when it is chemically broken apart?

Glucose

Fatty Acids

Amino Acids

Fiber

Tags

NGSS.MS-LS1-7

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What does PROTEIN turn into when it is chemically broken apart?

Glucose

Fatty Acids

Amino Acids

Fiber

Tags

NGSS.MS-LS1-7

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