What You Know Module 3

a popular type of shellfish of which these are many variations

a commonly eaten fish with white flesh (when cooked)

A large bird, often white, and capable of swimming, flying, and walking on land

The meat of a young cow, in contrast to beef of older cows

The meat of a game animal (hunting animal), usually referring to deer

Originally from Asia, long, thin series of dough boiled and often eaten with soup

A spice made from dried, powdered chillies

A spice derived from the central part of crocus flower, known for its expense and its ability to color food a rich golden yellow

A bright green herb with pointed leaves, common in Europe and often chopped and sprinkled over finished dishes

A green herb with rounded leaves and a perfumed taste, common in Asian cuisine