Cookie

Cookie

4th Grade

15 Qs

quiz-placeholder

Similar activities

P.4 2nd Term Unit 7 Superlatives

P.4 2nd Term Unit 7 Superlatives

4th - 5th Grade

13 Qs

I4_13_LF_Test_MI4_pp.31-32_Samuel

I4_13_LF_Test_MI4_pp.31-32_Samuel

1st - 6th Grade

13 Qs

GIFT OF MAGI

GIFT OF MAGI

3rd - 4th Grade

14 Qs

G4 Unit 8 ( L. 1&2 )

G4 Unit 8 ( L. 1&2 )

4th Grade

10 Qs

Where have you been

Where have you been

4th Grade

12 Qs

first hand and second hand account

first hand and second hand account

4th Grade

10 Qs

PRESENT PERFECT OR PAST SIMPLE?

PRESENT PERFECT OR PAST SIMPLE?

4th Grade

11 Qs

Plural or possessive

Plural or possessive

2nd - 4th Grade

10 Qs

Cookie

Cookie

Assessment

Quiz

English

4th Grade

Practice Problem

Hard

CCSS
RI.4.3, L.4.5A, L.3.1A

+18

Standards-aligned

Created by

Sarah Williams

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What ingredient can replace butter in most cookie recipes?

Olive oil

Margarine

Lard

Coconut oil

Tags

CCSS.RI.3.3

CCSS.RI.3.5

CCSS.RI.4.3

CCSS.RI.4.5

CCSS.RI.5.3

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What should you do to keep the perfect eating quality of cookies?

Store them in the sun

Store them in covered containers

Store them in a plastic bag

Store them in a paper bag

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the main ingredient in the early American molasses cookie?

Chocolate

Nuts

Molasses

Butter

Tags

CCSS.RI.3.3

CCSS.RI.4.3

CCSS.RI.4.5

CCSS.RI.5.3

CCSS.RI.5.5

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the role of extracts in cookies?

To add color

To provide texture

To add flavor

To make them rise

Tags

CCSS.RI.3.5

CCSS.RI.4.3

CCSS.RI.4.5

CCSS.RI.5.3

CCSS.RI.5.5

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the main liquid ingredient used in cookies?

Water

Milk

Juice

Oil

Tags

CCSS.RI.3.3

CCSS.RI.3.5

CCSS.RI.4.3

CCSS.RI.4.5

CCSS.RI.5.3

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What should be used to prevent overcooking in the microwave for bar cookies?

Higher temperature

Shields over the batter

More sugar

Less baking time

Tags

CCSS.RI.3.3

CCSS.RI.3.5

CCSS.RI.4.3

CCSS.RI.4.5

CCSS.RI.5.3

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the benefit of using a shiny and bright cookie sheet?

It makes cookies bake faster.

It gives cookies a delicately browned crust.

It makes cookies taste sweeter.

It prevents cookies from spreading.

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?