What ingredient can replace butter in most cookie recipes?
Cookie

Quiz
•
English
•
4th Grade
•
Hard
Sarah Williams
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Olive oil
Margarine
Lard
Coconut oil
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What should you do to keep the perfect eating quality of cookies?
Store them in the sun
Store them in covered containers
Store them in a plastic bag
Store them in a paper bag
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the main ingredient in the early American molasses cookie?
Chocolate
Nuts
Molasses
Butter
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the role of extracts in cookies?
To add color
To provide texture
To add flavor
To make them rise
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the main liquid ingredient used in cookies?
Water
Milk
Juice
Oil
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What should be used to prevent overcooking in the microwave for bar cookies?
Higher temperature
Shields over the batter
More sugar
Less baking time
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the benefit of using a shiny and bright cookie sheet?
It makes cookies bake faster.
It gives cookies a delicately browned crust.
It makes cookies taste sweeter.
It prevents cookies from spreading.
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