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Cookie

Authored by Sarah Williams

English

4th Grade

CCSS covered

Cookie
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15 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What ingredient can replace butter in most cookie recipes?

Olive oil

Margarine

Lard

Coconut oil

Tags

CCSS.RI.4.3

CCSS.RI.4.5

CCSS.RI.3.5

CCSS.RI.5.5

CCSS.RI.3.3

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What should you do to keep the perfect eating quality of cookies?

Store them in the sun

Store them in covered containers

Store them in a plastic bag

Store them in a paper bag

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the main ingredient in the early American molasses cookie?

Chocolate

Nuts

Molasses

Butter

Tags

CCSS.RI.4.3

CCSS.RI.4.5

CCSS.RI.3.5

CCSS.RI.5.3

CCSS.RI.5.5

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the role of extracts in cookies?

To add color

To provide texture

To add flavor

To make them rise

Tags

CCSS.RI.4.3

CCSS.RI.4.5

CCSS.RI.3.5

CCSS.RI.5.3

CCSS.RI.3.3

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the main liquid ingredient used in cookies?

Water

Milk

Juice

Oil

Tags

CCSS.RI.4.3

CCSS.RI.4.5

CCSS.RI.3.5

CCSS.RI.5.3

CCSS.RI.5.5

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What should be used to prevent overcooking in the microwave for bar cookies?

Higher temperature

Shields over the batter

More sugar

Less baking time

Tags

CCSS.RI.4.3

CCSS.RI.4.5

CCSS.RI.3.5

CCSS.RI.5.3

CCSS.RI.5.5

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the benefit of using a shiny and bright cookie sheet?

It makes cookies bake faster.

It gives cookies a delicately browned crust.

It makes cookies taste sweeter.

It prevents cookies from spreading.

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