Cookie
Quiz
•
English
•
4th Grade
•
Practice Problem
•
Hard
+18
Standards-aligned
Sarah Williams
FREE Resource
Enhance your content in a minute
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What ingredient can replace butter in most cookie recipes?
Olive oil
Margarine
Lard
Coconut oil
Tags
CCSS.RI.3.5
CCSS.RI.4.3
CCSS.RI.4.5
CCSS.RI.5.3
CCSS.RI.5.5
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What should you do to keep the perfect eating quality of cookies?
Store them in the sun
Store them in covered containers
Store them in a plastic bag
Store them in a paper bag
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the main ingredient in the early American molasses cookie?
Chocolate
Nuts
Molasses
Butter
Tags
CCSS.RI.3.3
CCSS.RI.4.3
CCSS.RI.4.5
CCSS.RI.5.3
CCSS.RI.5.5
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the role of extracts in cookies?
To add color
To provide texture
To add flavor
To make them rise
Tags
CCSS.RI.3.3
CCSS.RI.4.3
CCSS.RI.4.5
CCSS.RI.5.3
CCSS.RI.5.5
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the main liquid ingredient used in cookies?
Water
Milk
Juice
Oil
Tags
CCSS.RI.3.3
CCSS.RI.3.5
CCSS.RI.4.3
CCSS.RI.4.5
CCSS.RI.5.3
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What should be used to prevent overcooking in the microwave for bar cookies?
Higher temperature
Shields over the batter
More sugar
Less baking time
Tags
CCSS.RI.3.3
CCSS.RI.3.5
CCSS.RI.4.3
CCSS.RI.4.5
CCSS.RI.5.3
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the benefit of using a shiny and bright cookie sheet?
It makes cookies bake faster.
It gives cookies a delicately browned crust.
It makes cookies taste sweeter.
It prevents cookies from spreading.
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