Culinary Final
Authored by Sarah Williams
English
7th Grade
CCSS covered
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15 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
_____ is the study and art of making food.
cookography
cookery/culinary arts
cookerature
cookocurrency
Tags
CCSS.RI.6.5
CCSS.RI.7.5
CCSS.RI.7.3
CCSS.RI.8.5
CCSS.RI.6.3
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
The woman is cooking right now.
what utensil is in her right hand?
(a)
Tags
CCSS.RI.7.1
CCSS.RI.8.1
CCSS.RL.6.1
CCSS.RL.7.1
CCSS.RL.8.1
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
We use this utensil to take the food from the pan.
(a)
Tags
CCSS.RI.6.5
CCSS.RI.7.5
CCSS.RI.7.3
CCSS.RI.8.5
CCSS.RI.8.3
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
This is Rujak s well known dish in Indonesia.
it uses (a) palm sugar as a dressing.
Tags
CCSS.RI.6.5
CCSS.RI.7.5
CCSS.RI.8.5
CCSS.RI.5.5
CCSS.RI.9-10.5
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
We use this utensil to cook the food
(a)
Tags
CCSS.RI.6.5
CCSS.RI.7.5
CCSS.RI.7.3
CCSS.RI.6.3
CCSS.RI.8.3
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
We use this utensil to eat.
(a)
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the term for the art and science of preparing food?
Gastronomy
Culinary
Cookery
Cuisine
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