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Culinary Final

Authored by Sarah Williams

English

7th Grade

CCSS covered

Culinary Final
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15 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

_____ is the study and art of making food.

cookography

cookery/culinary arts

cookerature

cookocurrency

Tags

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.7.3

CCSS.RI.8.3

CCSS.RI.6.3

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

The woman is cooking right now.

what utensil is in her right hand?

Tags

CCSS.RI.6.1

CCSS.RI.7.1

CCSS.RI.8.1

CCSS.RL.6.1

CCSS.RL.7.1

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

We use this utensil to take the food from the pan.

Tags

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.7.3

CCSS.RI.8.3

CCSS.RI.8.5

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

This is Rujak s well known dish in Indonesia.

it uses .....palm sugar as a dressing.

Tags

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.5.5

CCSS.RI.9-10.5

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

We use this utensil to cook the food

Tags

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.7.3

CCSS.RI.8.3

CCSS.RI.6.3

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

We use this utensil to eat.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the term for the art and science of preparing food?

Gastronomy

Culinary

Cookery

Cuisine

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