Dining Etiquette

A "prompt" arrival means showing up at the restaurant:

• a) a few minutes early

• b) exactly on time

• c) whenever it's convenient for you

• d) a little bit late

What are some popular side dishes?

• Mashed potatoes

• Steamed vegetables

• Rice pilaf

• Garlic bread

You should "make a reservation" if you are:

• a) dining alone at a quiet restaurant

• b) unsure what time you will be arriving

• c) planning a special occasion dinner

• d) only interested in a specific table

Which of the following is NOT considered proper table etiquette?

• Waiting for everyone to be served before eating

• Talking with your mouth full

• Using utensils from the outside in

• Placing the napkin on your lap

When attending a formal dinner, how should you address the host?

• Wait until they speak to you

• Speak only if they are a close friend

• Engage them politely and thank them for the invitation

• Avoid talking to the host until after the meal

What is the primary role of the host at a formal dinner?

• To eat first before guests

• To ensure all guests are comfortable and served

• To provide entertainment during the meal

• To sit at the head of the table without engaging with guests

In formal dining, who should be seated first?

• The guests

• The host

• The most important guest

• The person who arrives last

What is the purpose of a service plate in formal dining?

• To serve beverages

• To hold appetizers before the main course

• To act as a base for all other plates

• To serve as the dessert plate

Where is the napkin placed when you first sit down at a formal dinner?

• On your lap

• To the left of your plate

• Under the fork

• On the back of your chair

How do you indicate you are finished eating in formal dining?

• Leave your utensils in your hands

• Place your fork and knife together at the 4:00 position on your plate

• Place your fork and knife crossed on your plate

• Push your plate away from you