Cooking Verbs
Authored by Sarah Williams
English
8th Grade
CCSS covered
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15 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
____________ the vegetable.
saute
broil
fry
grill
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
____________ the soup in the pot.
whisk
stir
broil
fry
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
__________ in the pot.
boil
cook
fry
bake
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
____________ some water.
cook
boil
steam
fry
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
_________________ a chicken.
fry
barbecue
broil
boil
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
_________ the broccoli.
stir
steam
grate
broil
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
___________ the food in the frying pan.
pour
scramble
whisk
stir
Tags
CCSS.RI.7.5
CCSS.RI.8.3
CCSS.RI.8.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
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