Reading a Recipe

Reading a Recipe

7th Grade

15 Qs

quiz-placeholder

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Reading a Recipe

Reading a Recipe

Assessment

Quiz

English

7th Grade

Practice Problem

Medium

CCSS
RI.7.3, RI.7.5, RI.6.5

+3

Standards-aligned

Created by

Sarah Williams

Used 2+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

How big should the cookie dough balls be when you place them on the baking sheets?

2 inches

tablespoon-size

2 cups

1 teaspoon

Tags

CCSS.RI.6.3

CCSS.RI.6.5

CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.3

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

How many cups of brown sugar do I need to make soft and chewy cookies?

Tags

CCSS.RI.6.5

CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

What do I do right before mixing in the flour mixture?

Beat in salt, vanilla, and eggs until well combined

Stir in chips

Whisk together flour and baking soda

Beat butter with both sugars until fluffy

Tags

CCSS.RI.6.3

CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

What is the purpose of this recipe?

To entertain someone with a funny recipe.

To inform readers about the dangers of eating too many cookies.

To inform someone on how to bake the perfect cookie.

To persuade someone to make these cookies.

Tags

CCSS.RI.6.3

CCSS.RI.6.5

CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.5

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

What is the main idea of this recipe?

How to make the perfect cookie.

Thin and crisp cookies are the best kind of cookies.

The oven needs to be preheated to 350 degrees.

Tags

CCSS.RI.6.5

CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

How much vanilla will I need for this recipe?

1 teaspoon

1 tablespoon

2 teaspoons

2 tablespoons

Tags

CCSS.RI.6.3

CCSS.RI.6.5

CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.5

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Thin and crisp

Soft and chewy

Light and cakey

Tags

CCSS.RI.6.3

CCSS.RI.6.5

CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.5

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