What is the meaning of the culinary term 'al dente'?
Culinary II Vocabulary Dictionary

Quiz
•
English
•
University
•
Easy
Sarah Williams
Used 1+ times
FREE Resource
25 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Cooked to be firm to the bite
Overcooked
Undercooked
Raw
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following is a synonym for 'sauté'?
Boil
Fry
Steam
Bake
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What does the term 'mise en place' refer to in cooking?
A type of sauce
A cooking technique
Preparation and organization of ingredients
A type of dish
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which word best describes the texture of a 'creamy' soup?
Chunky
Smooth
Spicy
Bitter
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the primary ingredient in a 'roux'?
Sugar
Flour
Salt
Vinegar
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
In culinary terms, what does 'julienne' mean?
To chop into large pieces
To cut into thin strips
To blend into a paste
To boil until soft
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the culinary definition of 'blanching'?
Cooking in dry heat
Cooking in a small amount of fat
Boiling briefly and then plunging into ice water
Cooking slowly in liquid
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