Culinary Lessons
7th Grade
•15 Qs
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Culinary Lessons
Quiz
•
English
•
7th Grade
•
Practice Problem
•
Hard
+40
Standards-aligned
Sarah Williams
FREE Resource
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15 questions
Show all answers
1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
We use this utensil to take the food from the pan.
Tags
CCSS.RI.6.5
CCSS.RI.7.3
CCSS.RI.7.5
CCSS.RI.8.3
CCSS.RI.8.5
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
We use this utensil to cook the food
Tags
CCSS.RI.6.3
CCSS.RI.7.3
CCSS.RI.7.5
CCSS.RI.8.3
CCSS.RI.8.5
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
This is Rujak s well known dish in Indonesia.
it uses .....palm sugar as a dressing.
Tags
CCSS.RI.5.5
CCSS.RI.6.5
CCSS.RI.7.5
CCSS.RI.8.5
CCSS.RI.9-10.5
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
We use this utensil to eat.
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Identify the correct sentence:
The chef's knife is sharper then the sous chef's.
The chef's knife is sharper than the sous chef's.
The chef's knife is more sharper than the sous chef's.
The chef's knife is sharpest than the sous chef's.
Tags
CCSS.RF.3.3B
CCSS.RF.3.3C
CCSS.RF.3.3D
CCSS.RF.4.3A
CCSS.RF.5.3A
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Choose the correct word to complete the sentence: 'The recipe calls for a ______ of salt.'
pinch
punch
pouch
puncher
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the meaning of the word 'sauté' in cooking?
To boil quickly
To fry quickly in a little hot fat
To bake slowly
To steam gently
Tags
CCSS.L.5.4B
CCSS.L.6.1E
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