Culinary Lessons

Culinary Lessons

7th Grade

15 Qs

quiz-placeholder

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Culinary Lessons

Culinary Lessons

Assessment

Quiz

English

7th Grade

Hard

CCSS
RI.6.5, RL.5.4, L.1.6

+40

Standards-aligned

Created by

Sarah Williams

FREE Resource

15 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

We use this utensil to take the food from the pan.

Tags

CCSS.RI.6.3

CCSS.RI.6.5

CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.5

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

We use this utensil to cook the food

Tags

CCSS.RI.6.5

CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

This is Rujak s well known dish in Indonesia.

it uses .....palm sugar as a dressing.

Tags

CCSS.RI.5.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.9-10.5

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

We use this utensil to eat.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Identify the correct sentence:

The chef's knife is sharper then the sous chef's.

The chef's knife is sharper than the sous chef's.

The chef's knife is more sharper than the sous chef's.

The chef's knife is sharpest than the sous chef's.

Tags

CCSS.RF.3.3B

CCSS.RF.3.3C

CCSS.RF.3.3D

CCSS.RF.4.3A

CCSS.RF.5.3A

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Choose the correct word to complete the sentence: 'The recipe calls for a ______ of salt.'

pinch

punch

pouch

puncher

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the meaning of the word 'sauté' in cooking?

To boil quickly

To fry quickly in a little hot fat

To bake slowly

To steam gently

Tags

CCSS.L.5.4B

CCSS.L.6.1E

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