Recipe Terms

A set of instructions for making something

• recipe

• instructions

• order

• menu

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

to cook by dry heat, usually in an oven

• bake

• fry

• roast

• season

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

to combine two or more ingredients into one mass

• mix

• stir

• equal

• measure

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

beat or stir (a substance, especially cream or eggs) with a light, rapid movement.

• whisk

• fluff

• mix

• seperate

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

formula that tells us how to make a certain dish

• ingredients

• combine

• steady

• recipe

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

When making cookies, if you accidentally pour in 2 cups of sugar instead of 1 cup, you have added ___ sugar.

• too much

• too many

• enough

• not enough

Tags

DOK Level 1: Recall

For a cake that needs 2 teaspoons of baking powder to rise properly, and you accidentally add 3 teaspoons, you have used ___ baking powder.

• too much

• too many

• enough

• not enough

Tags

DOK Level 1: Recall

One of the materials in a mixture

• mixture

• ingredients

• appetizers

• entree

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

to work dough or clay into a uniform mixture

• mead

• roll

• knead

• sort

Tags

CCSS.L.4.1G

CCSS.L.K.4A

I have 3 options of cookies that I can make in this recipe. Which is not an option?

• Thin and crisp

• Soft and cakey

• Soft and chewy

• Light and cakey

Tags

CCSS.RI.3.5

CCSS.RI.4.3

CCSS.RI.4.5

CCSS.RI.5.3

CCSS.RI.5.5