American Regional Cuisine

American Regional Cuisine

9th Grade

25 Qs

quiz-placeholder

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American Regional Cuisine

American Regional Cuisine

Assessment

Quiz

English

9th Grade

Hard

Created by

Sarah Williams

FREE Resource

25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

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Which country is Fried Chicken from?

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2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

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American pizza usually contains...

a thick crust and a lot of cheese

a thin crust and a lot of tomatoes

a thick crust and no cheese

a thin crust and a lot of fish

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

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The biggest meal in the USA is mostly...

breakfast

lunch

snack

dinner

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Identify the correct sentence structure: 'The Southern United States is known for its barbecue, which is a popular American regional cuisine.'

The Southern United States is known for its barbecue, which is a popular American regional cuisine.

The Southern United States known for its barbecue, which is a popular American regional cuisine.

The Southern United States is known for its barbecue which is a popular American regional cuisine.

The Southern United States is known for its barbecue, which is popular American regional cuisine.

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Choose the correct word to complete the sentence: 'The _______ of New England is famous for its clam chowder.'

region

regional

regions

regionally

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the main idea of the following sentence? 'Cajun and Creole cuisines are two distinct styles of cooking that originated in Louisiana.'

Cajun and Creole cuisines are the same.

Cajun and Creole cuisines are from Louisiana.

Cajun and Creole cuisines are popular worldwide.

Cajun and Creole cuisines are not related.

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following is a synonym for 'cuisine'?

Cooking

Baking

Frying

Boiling

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