American Regional Cuisine
Authored by Sarah Williams
English
9th Grade
CCSS covered
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25 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which country is Fried Chicken from?
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
American pizza usually contains...
a thick crust and a lot of cheese
a thin crust and a lot of tomatoes
a thick crust and no cheese
a thin crust and a lot of fish
Tags
CCSS.RI.11-12.5
CCSS.RI.6.5
CCSS.RI.7.5
CCSS.RI.8.5
CCSS.RI.9-10.5
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The biggest meal in the USA is mostly...
breakfast
lunch
snack
dinner
Tags
CCSS.RI.11-12.5
CCSS.RI.6.5
CCSS.RI.7.5
CCSS.RI.8.5
CCSS.RI.9-10.5
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Identify the correct sentence structure: 'The Southern United States is known for its barbecue, which is a popular American regional cuisine.'
The Southern United States is known for its barbecue, which is a popular American regional cuisine.
The Southern United States known for its barbecue, which is a popular American regional cuisine.
The Southern United States is known for its barbecue which is a popular American regional cuisine.
The Southern United States is known for its barbecue, which is popular American regional cuisine.
Tags
CCSS.RF.3.3B
CCSS.RF.3.3C
CCSS.RF.3.3D
CCSS.RF.4.3A
CCSS.RF.5.3A
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Choose the correct word to complete the sentence: 'The _______ of New England is famous for its clam chowder.'
region
regional
regions
regionally
Tags
CCSS.L.2.4B
CCSS.L.2.4C
CCSS.L.3.2E
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the main idea of the following sentence? 'Cajun and Creole cuisines are two distinct styles of cooking that originated in Louisiana.'
Cajun and Creole cuisines are the same.
Cajun and Creole cuisines are from Louisiana.
Cajun and Creole cuisines are popular worldwide.
Cajun and Creole cuisines are not related.
Tags
CCSS.RI. 9-10.2
CCSS.RI.7.2
CCSS.RI.8.2
CCSS.RL.8.2
CCSS.RL.9-10.2
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following is a synonym for 'cuisine'?
Cooking
Baking
Frying
Boiling
Tags
CCSS.RI.8.4
CCSS.RI.9-10.4
CCSS.RL.8.4
CCSS.RL.9-10.4
CCSS.RL.7.4
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