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Pies and Pastries

Authored by Sarah Williams

English

12th Grade

CCSS covered

Pies and Pastries
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25 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

___________ are pastries filled with dried fruits and spices that are eaten at Christmas in the UK.

Mince pies

Apple pies

Lemon pies

Christmas pies

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Beef ______ is a tender piece of beef wrapped in mushrooms duxelles and golden puff pastry typically eaten in the UK.

Badminton

Wellington

Nelson

Paddington

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

This is a place that produces food such as bread, cookies, cakes, pastries, and pies.

coffe shop

restaurant

bakery

post office

Tags

CCSS.RI.11-12.5

CCSS.RI.9-10.5

CCSS.RI.8.5

CCSS.RI.6.5

CCSS.RI.7.5

4.

OPEN ENDED QUESTION

1 min • 1 pt

Is composed of sweet or savory fillings in a baked crust. It can be made without a top crust or more typically with a lattice toppings crust. Generally made in a round slope-side pan cut into wedges for service.

Evaluate responses using AI:

OFF

Tags

CCSS.RI.11-12.5

CCSS.RI.9-10.5

CCSS.RI.11-12.3

CCSS.RI.9-10.3

CCSS.RI.8.3

5.

OPEN ENDED QUESTION

1 min • 1 pt

Many sweet pies are served this way. Cream, as well as sour cream, is also sometimes considered to be an à la mode serving method as well. Apple pie is a traditional choice, though any pie with sweet fillings may be served a à la mode.

Evaluate responses using AI:

OFF

Tags

CCSS.RI.11-12.5

CCSS.RI.9-10.5

CCSS.RI.11-12.3

CCSS.RI.9-10.3

CCSS.RI.8.3

6.

OPEN ENDED QUESTION

1 min • 1 pt

With fillings such as steak, cheese, steak and kidney, minced beef, or chicken and mushroom are popular in the United Kingdom, Australia, New Zealand as take-away snacks.

Evaluate responses using AI:

OFF

Tags

CCSS.RI.11-12.5

CCSS.RI.9-10.5

CCSS.RI.8.5

CCSS.RI.6.5

CCSS.RI.7.5

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is a common reason for a pie crust losing shape?

The crust wasn't cold enough

Too much flour was used

The oven temperature was too high

The filling was too runny

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