Mimi spends time to watch a live selling of cooking pots on Facebook. She is looking for a material that is most popular to use but more expensive. Which of the following material does she need to buy?

• Aluminum

• Teflon

• Glass

• Stainless Steel

Ma'am Dred instructed her students to bring a material that is good for baking. Which of the following materials is good for baking but not practical on top or surface cooking?

• Teflon

• Glass

• Stainless Steel

• Plastic and Hard Rubber

If Liza wants to make a puree mango for her dessert, what equipment is best for her to use?

• Aluminum

• whisks

• blender

• refrigerator

Daniela will cook Menudo for her sister's birthday party. She needs to peel an onion and slice a carrot which tool does she need to be used?

• Peeler

• kitchen knives

• kitchen shears

• handy poultry and roasting tools

After mixing the ingredients inside the bowl, Yohan needs to transfer the ingredients on the plate. Which tool is best for him to use to scrape the residue from the bowl?

• wire whisk

• rubber scraper

• wooden spoon

• cutting board

Florence loves to prepare a salad for her family. The first step that she needs to do is to wash all the vegetables. Which tool is appropriate to use in washing vegetables?

• flipper

• dredger

• colander

• cutting board

Anna will pick some fried chickens from tray. Which tool will enable her more easily grab and transfer food from one container to another?

• Serving Tongs

• Flipper

• Soup Ladle

• Wooden Spoon

The chef at the restaurant uses a nontoxic, odorless, colorless, noncorrosive, non-irritating sanitizer. What chemical sanitizer does he uses for her kitchen tools and equipment?

• iodine

• chlorine

• detergent

• quaternary ammonium compound

Lovely is the owner of a well-known restaurant in San Pablo City, she always ensure that all their kitchen utensils are well sanitized by soaking in a boiling water. Which sanitizing method is being applied in the situation?

• Heat

• Chemicals

• Iodine

• Acid Cleaner

Which statement is NOT TRUE in storing washed utensils?

• Utensils must be stored in a clean dry place.

• Store kitchen utensils on uncovered drawer to allow contamination.

• Racks, trays and shelves shall be made of materials that are in good quality.

• Store kitchen tools, equipment and other accessories on its designated places.