Which statement is NOT TRUE in storing washed utensils?

Store kitchen utensils on uncovered drawer to allow contamination.

Utensils must be stored in a clean dry place.

Racks, trays and shelves shall be made of materials that are in good quality.

Store kitchen tools, equipment and other accessories on its designated places.

Why do you need to return kitchen accessories and equipment in designated storage space?

To keep utensils and equipment easy to reach and easily accessible.

To allow recontamination of bacteria.

To expose kitchen tools and equipment from dust and mites.

Kitchen tools and equipment were kept on kitchen cabinets for display purpose only.

To eliminates bacteria and dirt.

To organizes tools and equipment.

To produces and develop micro organism.

To prevent electrical cords from tearing apart or entanglement.

To store equipment properly for future use.

To easily keep equipment when storing.

For better grip when equipment is in use.

So, the liquid inside will be level and you will get an accurate measurement.

to avoid holding the measuring cup

to avoid the spilling of liquid ingredients

So, you can easily pour liquid ingredients into the measuring cup.

is necessary to remove the lumps in dry ingredients

helps to maintain the taste of baked products

can help the cake batter to moisten when baked

the dry ingredients will help to get accurate measurements

The brown sugar should follow the shape of the cup when inverted.

The brown sugar should overflow in the measuring cup.

The brown sugar should not overflow in the measuring cup.

The brown sugar should not follow the shape of the cup when inverted.

Ensures accuracy by minimizing perspective error.

Helps maintain consistency in recipes.

Facilitates easier pouring and handling.

3 Tbsp cocoa powder + 1 tbsp butter

¼ c cocoa powder + 1 ½ tsp shortening

½ c cocoa powder + 1 c all-purpose cream