Understanding Experimental Errors in Chemistry

Understanding Experimental Errors in Chemistry

11th Grade

10 Qs

quiz-placeholder

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Understanding Experimental Errors in Chemistry

Understanding Experimental Errors in Chemistry

Assessment

Quiz

Chemistry

11th Grade

Hard

Created by

Sarah Wenger

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During a chemistry lab session, Sophia and Ethan are conducting an experiment to measure the boiling point of a liquid. What is the main difference between human error and experimental error in their experiment?

Human error is inherent in the measurement process, while experimental error is due to mistakes.

Human error can be corrected by repeating the experiment, while experimental error cannot.

Experimental error is due to miscalculations, while human error is due to equipment problems.

Both human and experimental errors are unavoidable in experiments.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Anika is conducting an experiment to measure the boiling point of water. Which type of error affects the accuracy of her measurement?

Random error

Systematic error

Human error

Blunder

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Mia is conducting an experiment to measure the boiling point of water. What is a common cause of systematic errors in her experiment?

Unpredictable environmental factors

Equipment calibration issues

Random fluctuations in measurements

Miscalculations in data analysis

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Grace is conducting an experiment to measure the boiling point of water at different altitudes. How can she minimize random errors in her measurements?

By repeating measurements and calculating an average

By ensuring equipment is properly calibrated

By avoiding mistakes in calculations

By using more precise equipment

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of a random error?

A scale that is not zeroed before use

A thermometer consistently reading 2°C higher than actual

Variations in temperature affecting measurements

Forgetting to record a measurement

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Anika is using a balance in her chemistry lab, and she notices that it consistently reads 0.5 grams too high. What type of error is likely occurring?

Random error

Systematic error

Human error

Blunder

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following statements is true about systematic errors?

They can be reduced by averaging multiple measurements.

They are due to unpredictable variations in the environment.

They can be eliminated by proper calibration of equipment.

They occur randomly and cannot be predicted.

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