
Recipe Terms
Quiz
•
Life Skills
•
9th - 12th Grade
•
Easy
Heather Dinkins
Used 7+ times
FREE Resource
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30 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
To cook with dry heat, usually in an oven.
Steam
Fry
Boil
Bake
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
To heat a liquid until bubbles rise constantly to the surface.
Steam
Boil
Fry
Melt
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
To cook by direct heat, as in a broiler.
Broil
Boil
Bake
Saute
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
To cook in hot fat such as grease.
Saute
Steam
Fry
Broil
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
To heat a solid food, such as butter, until it becomes a liquid.
Simmer
Melt
Steam
Boil
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
To cook meat or Poultry in the oven by dry heat
Bake
Boil
Broil
Roast
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
To cook in a small amount of fat.
Saute
Steam
Simmer
Fry
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