4 Weeks EXAM

What is the ratio for making long grain rice?

• 1 part rice

  2 part water

• 1 part rice

  1 part water

• 1 part water

  2 part rice

• 2 part rice

  2 part water

Which of these ingredients were not used when making pasta.

• Oil

• Flour

• Egg

• Salt and Pepper

Why do you let pasta dough rest?

• So it changes color

• So the gluten relaxes

• So that it absorbs the salt

• So that it cooks faster

When making mashed potatoes, what is done to the potatoes when they are done boiling?

• Letting them rest in the pot to dry

• Mash potatoes

• Add cream and butter mixture

• Let them sit in the hot water to absorb moisture

How do you know when potatoes are finished cooking?

• By setting a timer

• When the water boils

• When they are fork tender

• When the potatoes start smelling sweet

When the rice starts to boil, you want to:

• boil the whole time

• simmer the whole time

• Boil for half the time and simmer the other half

• Simmer for half the time and boil the other half

What is the first step when making rice

• Boil the water

• Sweat aromatics

• Fry the rice

• Boil the rice

Roughly how long is rice cooked for?

• 5 minutes

• 10-15 minutes

• 15-20 minutes

• 20-25 minutes

When making mashed potatoes what is added to the mashed potatoes to make them creamy

• Milk and butter

• Salt and Pepper

• Water

• Oil

What is the tool called that is used to mash the potatoes.

• Masher

• Fork

• Ricer

• Mincer