QUIZ GAMES 1

QUIZ GAMES 1

Professional Development

10 Qs

quiz-placeholder

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QUIZ GAMES 1

QUIZ GAMES 1

Assessment

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Professional Development

Practice Problem

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10 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

What is the function of 4.5'' melamine bowl white?

To serve Curry Seafood Laksa

To mould Fried Rice

To mould butter rice

To serve mushroom soup

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

What is the CGC to serve Spicy Seafood Medley Pasta?

Rectangular Plate

Pizza Platter (White)

9" Olive Green Plate

Dinner Plate

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

What is the shelf life for opened lemon plum dressing?

3 Days in Chiller

5 Days in Chiller

7 Days in Chiller

30 Days in chiller

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Below is the Frozen Item EXCEPT?

Seafood Spring Roll

Vegetarian Satay

Oriental Dressing

Wholemeal Garlic Bread

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Below is the menu that garnish with Parmesan Cheese EXCEPT?

Seafood Marinara

Prawn Macaroni

Carbonara

Spaghetti Meatball Beef

6.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

What is the two (2) menu that serve with Potato Wedges?

Golden Crispy Chicken

Hainanese Chicken Chop

Chicken Parmigiana

Buttermilk Chicken Chop

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Below is the Ingredients for preparation Butter Rice. What is the SOP water to cook the rice?

Rice 500g

Butter 65g

Salt 2g

Black Pepper 2g

Bay Leaf 2 pcs

500 ml water

600 ml water

1000 ml water

1500 ml Water

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