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P.E and Health 3rd Quarter Reviewer

Authored by MARIE ROSE YURONG

Physical Ed

4th Grade

Used 1+ times

P.E and Health 3rd Quarter Reviewer
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36 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the scientific discipline describing the handling, preparation, and storage of food in ways that prevent foodborne diseases?

Clean

Foodborne disease

Food safety

Cross-contamination

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Chelsea washes her hands before and after eating food to prevent diseases. She also washes fruits and vegetables before eating it. What food safety principle is this?

Chill

Clean

Cook

Cross-contamination

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

"Keeping leftover foods in a refrigerator to prevent it from rotting." What food safety principle is it?

Chill

Clean

Cook

Cross-contamination

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the 4C's in food safety principle?

clean, cook, chill, contaminate

clean, cook, chill, cross-contamination

cook, clean, cross-contamination, cake

cook, chill, cross-contamination, cleanse

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do you call an information that you can use to make informed choices about foods and drinks at the grocery stores or at home?

brand

nutrition

Food label

Food Pyramid

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to eat a balanced diet?

to be physically active

to have a good body shape

to win in a sports competition

to maintain overall health and well-being

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary goal of eating healthy foods?

prevent illness

quick weight loss

building muscle mass

optimal overall health and well-being

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