
P.E and Health 3rd Quarter Reviewer
Authored by MARIE ROSE YURONG
Physical Ed
4th Grade
Used 1+ times

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36 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the scientific discipline describing the handling, preparation, and storage of food in ways that prevent foodborne diseases?
Clean
Foodborne disease
Food safety
Cross-contamination
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Chelsea washes her hands before and after eating food to prevent diseases. She also washes fruits and vegetables before eating it. What food safety principle is this?
Chill
Clean
Cook
Cross-contamination
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
"Keeping leftover foods in a refrigerator to prevent it from rotting." What food safety principle is it?
Chill
Clean
Cook
Cross-contamination
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the 4C's in food safety principle?
clean, cook, chill, contaminate
clean, cook, chill, cross-contamination
cook, clean, cross-contamination, cake
cook, chill, cross-contamination, cleanse
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What do you call an information that you can use to make informed choices about foods and drinks at the grocery stores or at home?
brand
nutrition
Food label
Food Pyramid
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to eat a balanced diet?
to be physically active
to have a good body shape
to win in a sports competition
to maintain overall health and well-being
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary goal of eating healthy foods?
prevent illness
quick weight loss
building muscle mass
optimal overall health and well-being
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