Rationing WWII
Quiz
•
Social Studies
•
5th Grade
•
Practice Problem
•
Hard
John Robinson
FREE Resource
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15 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The system of limiting scarce items is called?
Nationalism
Rationing
Reparations
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following was a common substitute for butter during food rationing?
Olive oil
Margarine
Lard
Cream
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
How many ounces of cheese were typically allowed per person per week during rationing?
2 ounces
4 ounces
6 ounces
8 ounces
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What's the meaning of rationing?
Fixed allotments of goods needed by the military.
Fixed allotments of letters needed by the military.
Fixed allotments of armies needed by the military.
Fixed allotments of family members needed by the military.
5.
MULTIPLE SELECT QUESTION
1 min • 1 pt
What were some of the things rationed during war time? Mark all that apply.
sugar
meat
rubber (tires)
Gasolene
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Rationing was when the Government _________
Limited what goods a family could buy
Made people use less
Made a family buy certain things
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What was the primary purpose of rationing during WWII?
To conserve resources for the military
To increase consumer spending
To promote international trade
To reduce taxes
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