Day 2 Pancake Quiz

What is the first step before pouring pancake batter into the skillet?

• Add 1/4 cup of water to the batter

• Turn the skillet to 375°

• Get your hand wet and flick water on the skillet to see if it is ready and hot enough

• Use a large spoon to scoop the batter

What should you do if the batter has thickened since yesterday?

• Add 1/2 cup of water

• Add 1/4 cup of water

• Add 1 cup of water

• Add no water

How many pancakes should you have cooking at the same time?

• 1

• at least 2

• 3

• 4

What should you watch for on top of the pancakes to know when to flip them?

• Bubbles forming and edges look dry

• Edges turning black

• Batter becoming thick

• Skillet making a sizzling noise

What should you do after both pancakes are done?

• Put them on a paper towel

• Put them on a real plate

• Put them back in the batter

• Put them in the fridge

What should you do with the skillet after setting the plate on the table?

• Leave it on

• Unplug it

• Increase the temperature

• Add more batter

What should you do if the water droplets barely sizzle on the skillet?

• Start cooking immediately

• Wait until it is hotter

• Add more batter

• Turn off the skillet

Tags

NGSS.MS-PS1-4

NGSS.MS-PS3-4

What should you use to lift the edges of the pancake?

• Fork

• Knife

• Spatula

• Spoon

What should you do with the skillet when it is cooler?

• Leave it as it is

• Wipe down with a wet dish rag

• Put it in the fridge

• Add more oil

What should you double-check about the batter container?

• The expiration date

• Your period number and kitchen number

• The amount of batter

• The color of the container