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Food Preferences and Selection Factors

Authored by Maria Bell

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Professional Development

Food Preferences and Selection Factors
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15 questions

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1.

OPEN ENDED QUESTION

3 mins • 1 pt

  1. How many meals and snacks do you eat each day, and when are they eaten?

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OFF

2.

OPEN ENDED QUESTION

3 mins • 1 pt

  1. What are your favorite foods?

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OFF

3.

OPEN ENDED QUESTION

3 mins • 1 pt

  1. What foods do you avoid eating and why?

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OFF

4.

OPEN ENDED QUESTION

3 mins • 1 pt

  1. Rate the importance of each of these factors when selecting foods on a scale of 1–5

        (1 = very important, 3 = somewhat important, 5 = not important).

  • Cost

  • Convenience

  • Availability

  • Familiarity

  • Nutrition

Evaluate responses using AI:

OFF

5.

OPEN ENDED QUESTION

3 mins • 1 pt

  1. Are you usually willing to try a new food?

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OFF

6.

OPEN ENDED QUESTION

3 mins • 1 pt

  1. What holidays do you celebrate with your family? What foods are served?

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OFF

7.

OPEN ENDED QUESTION

3 mins • 1 pt

  1. Do your food habits differ from those of your family? Do they differ from your friends or co-workers? If yes, describe how your food habits are different and why you think this is so.

Evaluate responses using AI:

OFF

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