Cookery 9 Quiz - Sandwiches

What is the correct definition of ''Mis en Place'?

• "Putting in place" or "everything in its place".

• Putting everything in one place

• Putting items in one place

• Putting each item in a different place.

Which of the following definitions is correct about sandwiches?

• Sandwiches come from dough that is made into bread.

• It is a food typically consisting of vegetables, sliced cheese, or meat, placed on or between slices of bread.

• It is a type of bread that is flavored with meat, cheese, or vegetables.

• It is composed of carbohydrates, that convert into energy that fuels the body.

What are the three basic components of sandwiches?

• Structure, filling, and garnishing.

• Filling, body and toppings

• Structure, moistening agent and filling

• Structure, spread and bread

What is the moistening agent used to make sandwiches?

• It is meant to bind the sandwich providing an improvement of both flavor and texture.

• It consists of some form of bread or dough produce that is whole or sliced.

• It consists of one or more ingredients that are stacked, layered or folded within or on the structure to form the sandwich.

• It consists of bread some filling and spread.

What do you call flat heated surfaces equipment for sandwiches?

• Salamander

• Griddle

• Oven toasters

• Frying pan

What is used to cut sandwiches in different shapes like rectangles, triangles, and circles?

• A pair of scissors

• French knife

• Kitchen shear

• Serrated knife

What equipment is used in browning or glazing the tops of sandwiches?

• Salamanders

• Microwave

• Oven toaster

• Gas stove

What knife is used to cut thick sandwiches?

• Bread knife

• Paring knife

• Lettuce knife

• Deli knife

What component serves as the structure of a sandwich?

• Filling

• Base

• Toppings

• Garnishing

Which of the following sandwich ingredients are essential to humans for their eggs and meat?

• Meat

• Poultry

• Seafoods

• Lamb