FOOD - vocabulary

fatty ≠ _ _ _ _

sweet ≠ _ _ _ _

fresh ≠ _ _ _ _ _

The texture of food (e.g. fruits) that is soft and easy to chew = _ _ _ _

A type of meat that is undercooked and still red inside. = _ _ _

The process of removing the outer skin of a fruit or vegetable. = _ _ _ _

What can you see in the picture? = _ _ _ _ _ _ _ _ _

To mix ingredients (usually liquids) in a circular motion. = _ _ _ _

To heat liquid until it starts to bubble and turn into vapour. = _ _ _ _

Meat from birds such as chicken, turkey, or duck. = _ _ _ _ _ _ _