Quiz on Sandwich Preparation

There are many kinds of kitchen knives, each with a special use. Which one is used to cut thick sandwiches?

• Butcher knife

• Paring knife

• Deli knife

• Sandwich knife

A small flat, round bladed utensil that is serrated on one side and smooth on the other, used to apply food spreads over bread slices.

• Cutting board

• Sandwich spatula

• Measuring spoons

• Serrated knife

A plastic, serrated edge knife that is designed to slice lettuce without causing the edges to turn brown.

• Lettuce knife

• Mixing Spoon

• Bread toaster

• Grill

It is the most important principle for sandwich safety after preparation to avoid spoilage.

• 4 – 40 – 140

• 4 – 140 – 40

• 140 – 4 – 40

• 40 – 140 – 4

Which of the following is NOT a cold sandwich?

• Canape

• Panini

• Submarine

• Decker

What do you call the fruit fresh or dried, jam and nuts that adds flavor and texture to the sandwich?

• Condiments

• Miscellaneous

• Vegetables

• Ingredients

Made by placing buttered or unbuttered bread on serving plate, covering it with hot meat or other filling and topping with a sauce, gravy, cheese, or other filling.

• Hot open-faced sandwich

• Deep fried sandwich

• Cold open-faced sandwich

• Hors D’ oeuvres

White, whole wheat and rye bread are example of what kind of bread?

• Buns and rolls

• Yeast bread

• Wraps

• Quick bread

This type of bread works well for grilled sandwich.

• White bread

• Sandwich rolls

• French and Italian bread

• Lavash

A type of filling that the ingredients are mixed with salad dressing or mayonnaise.

• Dry fillings

• Dressing

• Moist fillings

• Mayo