Cereals

Cereals

9th Grade

33 Qs

quiz-placeholder

Similar activities

Summative 2 Review

Summative 2 Review

10th Grade

32 Qs

Advanced Fall semester review

Advanced Fall semester review

11th Grade

28 Qs

Principles Legal and Ethical Unit

Principles Legal and Ethical Unit

9th Grade

30 Qs

Abbreviation Quiz 2

Abbreviation Quiz 2

9th Grade

29 Qs

Proteins

Proteins

10th Grade

28 Qs

Chạy Trạm 20/11

Chạy Trạm 20/11

9th - 12th Grade

31 Qs

Unit 1 Summative Assessment 2025 V2

Unit 1 Summative Assessment 2025 V2

11th Grade

30 Qs

ANP140: Digestive System

ANP140: Digestive System

University

30 Qs

Cereals

Cereals

Assessment

Quiz

Health Sciences

9th Grade

Hard

Created by

Farizah Minhart

FREE Resource

33 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Which of the following is/are examples of carbohydrates?

Media Image
Media Image
Media Image
Media Image
Media Image

2.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Which of the followings is/are functions of carbohydrates?

Provide a source of energy for daily activities

Help in digesting food and removing waste

Help in growth and repair of the body

Keep the body warm

3.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Media Image

Identify the basic structures of cereal grains

Bran

Endosperm

Germ

Rice Grain

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Excess glucose is converted into glycogen.

True

False

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Brown rice has dietary fibre from bran.

True

False

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Sushi and risotto are made from short grain rice.

True

False

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Short grain rice is soft and sticky in texture after it is cooked.

True

False

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?