The Science of Cooking Vocabulary

The Science of Cooking Vocabulary

5th Grade

12 Qs

quiz-placeholder

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The Science of Cooking Vocabulary

The Science of Cooking Vocabulary

Assessment

Quiz

English

5th Grade

Medium

CCSS
L.1.6, RI.3.10, L.3.4C

+11

Standards-aligned

Created by

Christina Walker

Used 5+ times

FREE Resource

12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

A cooking process in which heat breaks down sugar molecules, causing food to turn golden-brown and taste sweet

caramelization

collide

complex

Maillard Reaction

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

To crash into something

ingredients

distinct

efficiently

collide

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

Having many different parts

digests

complex

texture

reversed

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

Processes food in the body and turns it into energy

digests

caramelization

molecules

nutrients

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

Different enough to be noticeable

collide

Maillard Reaction

distinct

efficiently

Tags

CCSS.RI.3.10

CCSS.RI.4.10

CCSS.RI.5.10

CCSS.RI.6.4

CCSS.RI.7.4

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

In a way that makes good use of time or resources

nutrients

complex

efficiently

ingredients

Tags

CCSS.RI.3.10

CCSS.RI.4.10

CCSS.RI.5.10

CCSS.RI.6.4

CCSS.RI.7.4

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

Food items that go into a recipe

digests

collide

texture

ingredients

Tags

CCSS.RI.3.10

CCSS.RI.4.10

CCSS.RI.5.10

CCSS.RI.6.4

CCSS.RI.7.4

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