Quiz 1: Intro to Food & Nutrition

What is food?

• A substance consumed only for taste

• Any substance consumed to provide energy and essential nutrients

• A form of entertainment

• A substance that only animals consume

What is nutrition?

• The study of how food affects the body

• The art of cooking

• The process of growing food

• The science of food preservation

Why is it important to support local foods?

• They are always cheaper

• They support local economies and reduce carbon footprint

• They are always organic

• They have no impact on the environment

Why are we learning through the rhythms of the seasons in this course?

• To focus only on winter foods

• To explore food systems, nutrition, and culinary skills in a seasonal context

• To avoid studying during summer

• To learn about weather patterns

What is the course's final project?

• A written exam

• A Seasons of Nutrition Portfolio

• A cooking competition

• A group presentation

What is the focus of the Fall unit in the course?

• Dormancy and reflection

• Gathering foundational kitchen knowledge

• Exploring global food traditions

• Learning about Indigenous food knowledge

What percentage of the course assessment is based on Theory Coursework?

• 10%

• 20%

• 30%

• 40%

What is a key aspect of food beyond its biological function?

• It is only a source of energy

• It is primarily a form of entertainment

• It holds cultural, social, and emotional significance

• It is only important for physical health

How might the Canada-USA tariff war affect local food prices and availability?

• It will have no effect

• It could increase prices and reduce availability

• It will make local foods cheaper

• It will only affect imported goods

What is the role of nutrition in the body?

• It only affects physical appearance

• It supports growth, metabolism, and disease prevention

• It is not important for mental function

• It only provides energy