CHM-360 CH 4-5

Quiz
•
Biology
•
University
•
Medium

Edel Odowaay
Used 3+ times
FREE Resource
24 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
45 sec • 5 pts
What is the primary driving force for protein folding?
a) Electrostatic interactions between charged amino acid side chains
b) Hydrophobic interactions between nonpolar amino acids
c) The formation of hydrogen bonds between peptide bonds
d) The formation of covalent disulfide bonds between cysteine residues
2.
MULTIPLE CHOICE QUESTION
45 sec • 5 pts
Which of the following is true about peptide bond formation?
a) Peptide bonds are formed through a condensation reaction between two amino acids.
b) Peptide bonds are broken through hydrolysis during protein synthesis.
c) Peptide bonds are covalent bonds formed by the interaction of two non-polar side chains.
d) Peptide bonds result in the formation of a disulfide bridge.
3.
MULTIPLE CHOICE QUESTION
45 sec • 5 pts
4.
MULTIPLE CHOICE QUESTION
45 sec • 5 pts
The structural diagram demonstrates two joined amino acids. Which arrow points to the peptide bond?
1
2
3
4
5.
MULTIPLE CHOICE QUESTION
45 sec • 5 pts
Which of the following interactions is least likely to contribute to the tertiary structure of a protein?
b) Ionic bonds between charged side chains
a) Hydrogen bonds between backbone atoms
d) Covalent bonds between peptide bonds
c) Van der Waals interactions between nonpolar side chains
6.
MULTIPLE CHOICE QUESTION
45 sec • 5 pts
Which amino acid is most likely involved in the formation of disulfide bonds?
a) Serine
b) Tyrosine
c) Cysteine
d) Glutamine
7.
MULTIPLE CHOICE QUESTION
45 sec • 5 pts
How does the structure of amino acids determine the structure and function of proteins?
A) The number of amino acids in a protein determines its function
B) The sequence of amino acids determines the protein's structure, which in turn determines its function
C) Only the amino acids with hydrophobic side chains determine a protein's structure and function
D) The structure of amino acids is not related to the structure and function of proteins
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