
Unit Conversion and OHS Quiz
Quiz
•
Hospitality and Catering
•
7th Grade
•
Practice Problem
•
Medium
Cabacungan Joy
Used 2+ times
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21 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
Convert the following into the unit being ask. Write your answer in a clean sheet of paper. 30. 1 gal = __________ q
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
31. 16 oz = __________lb
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
32. 1 kg = __________g
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
33. 1 pint = __________c
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
34. ¼ c = __________oz
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6.
OPEN ENDED QUESTION
3 mins • 1 pt
35. 1 tbsp= __________ tsp
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7.
OPEN ENDED QUESTION
3 mins • 1 pt
Maria buy 10 pieces of medium sized egg for ₱70.00 and ₱ 5.00 salt for them to make salted egg as their output in their food processing subject. After the grading of their output their teacher bought their salted egg for ₱140.00. 36. What is the selling price of their salted egg per piece?
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