
NURS 103 T1 practice
Authored by Patti Strzalka
Health Sciences
University
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following foods is typically included in a soft diet for patients recovering from gastrointestinal surgery?
Raw vegetables
Mashed potatoes
Nuts
Whole grain bread
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary purpose of implementing isolation precautions in a healthcare setting?
To reduce noise levels
To prevent the spread of infections
To ensure patient comfort
To manage hospital resources
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A patient is on contact isolation precautions. Which of the following personal protective equipment (PPE) should a nurse wear when entering the patient's room?
Gloves and gown
Mask and goggles
Face shield and booties
Hair net and apron
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When planning a care strategy for a patient with a high risk of falls, which safety precaution should be prioritized?
Ensuring the patient has a private room
Keeping the bed in the lowest position
Providing the patient with a cane
Encouraging the patient to walk independently
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a common gastrointestinal complication that may require immediate nursing intervention?
Constipation
Diarrhea
Heartburn
Bowel obstruction
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A patient on a soft diet is experiencing difficulty swallowing. What is a strategic nursing intervention to address this issue?
Encourage the patient to eat quickly
Provide thin liquids
Offer pureed foods
Suggest skipping meals
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a key component of infection control in a healthcare setting?
Regular hand hygiene
Limiting patient mobility
Increasing room temperature
Reducing staff-patient interaction
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