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NURS 103 T1 practice

Authored by Patti Strzalka

Health Sciences

University

Used 2+ times

NURS 103 T1 practice
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following foods is typically included in a soft diet for patients recovering from gastrointestinal surgery?

Raw vegetables

Mashed potatoes

Nuts

Whole grain bread

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of implementing isolation precautions in a healthcare setting?

To reduce noise levels

To prevent the spread of infections

To ensure patient comfort

To manage hospital resources

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A patient is on contact isolation precautions. Which of the following personal protective equipment (PPE) should a nurse wear when entering the patient's room?

Gloves and gown

Mask and goggles

Face shield and booties

Hair net and apron

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When planning a care strategy for a patient with a high risk of falls, which safety precaution should be prioritized?

Ensuring the patient has a private room

Keeping the bed in the lowest position

Providing the patient with a cane

Encouraging the patient to walk independently

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a common gastrointestinal complication that may require immediate nursing intervention?

Constipation

Diarrhea

Heartburn

Bowel obstruction

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A patient on a soft diet is experiencing difficulty swallowing. What is a strategic nursing intervention to address this issue?

Encourage the patient to eat quickly

Provide thin liquids

Offer pureed foods

Suggest skipping meals

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a key component of infection control in a healthcare setting?

Regular hand hygiene

Limiting patient mobility

Increasing room temperature

Reducing staff-patient interaction

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