
Review Quiz 4
Authored by Andres Rizo
Arts
7th Grade

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following units represents volume measurements?
bunch
ounce
milliliter
gram
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To increase or decrease the yield of a formula, you must first calculate the:
DDT
FCF
APQ
EPQ
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1 cup is equivalent to how many fluid ounces (fl oz)?
8 fl oz
16 fl oz
12 fl oz
1 cup cannot be measured in fluid ounces
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The number of servings multiplied by the serving size would give:
formula conversion factor
total yield of a formula
edible portion quantity
as-purchased quantity
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A formula calls for the juice of five limes. Each lime weighs 3 oz and yields 1 oz of juice. What is the yield percentage of the limes?
3 percent
15 percent
33 percent
1 percent
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A formula requires 10 lb peeled and diced apples. The yield percentage for apples is 74 percent, and each apple weighs 4 oz. How many apples must be purchased for this formula?
55 apples
54 apples
14 apples
8 apples
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If a formula contains 20 percent eggs and 15 lb of all-purpose flour, what is the weight measure of the eggs?
20 lb
3 lb
0.75 lb
6 lb
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