GRADE 7 - FCS REVIEWER

You have a 500 ml container. How many times can you fill it with 125 ml?

a. 2

b. 3

c. 4

d. 5

• A

• B

• C

• D

To create a meal that promotes good digestion, which of the following should you focus on?

a. Choose only foods that are fried and crispy

b. Avoid water-based foods like soups

c. Use only processed foods that are easy to digest

d. Include high-fiber foods such as whole grains, fruits, and vegetables

• A

• B

• C

• D

If you want to create a basic "Bishop’s Hat" fold for your napkin, what would be your first step?

a. Fold the napkin diagonally

b. Fold the napkin in half horizontally

c. Fold the napkin into thirds

d. Start from the edges and fold it into a fan

• A

• B

• C

• D

You notice rust on a metal cooking pot. What would be the most effective way to restore it?

a. Use it only with dry ingredients

b. Put it in the dishwasher to clean

c. Scrub off the rust with steel wool, then season with oil

d. Leave it as is

• A

• B

• C

• D

What should be done first when preparing food for a large group?

a. Prepare garnishes

b. Set the tables

c. Plan the menu and gather the ingredients

d. Start cooking immediately

• A

• B

• C

• D

Which of the following is an example of a cultural challenge in tourism?

a. Offering low-cost travel options

b. Providing standardized food menus

c. Ensuring hotels are always fully booked

d. Encouraging tourists to respect local customs and traditions

• A

• B

• C

• D

Which of the following types of tourism would likely be the best for someone wanting to visit natural parks and wildlife sanctuaries?

a. Cultural tourism

b. Eco-tourism

c. Adventure tourism

d. Recreational tourism

• A

• B

• C

• D

If a tourist travels for a Pilgrimage to a sacred place, which form of tourism is being practiced?

a. Business tourism

b. Cultural tourism

c. Religious tourism

d. Recreational tourism

• A

• B

• C

• D

If a recipe calls for 2 cups of rice, how many milliliters would that be? (1 cup = 240 ml)

a. 400 ml

b. 480 ml

c. 500 ml

d. 600 ml

• A

• B

• C

• D

Which of the following is NOT one of the basic principles of food selection?

a. Price

b. Nutritional Value

c. Taste Preferences

d. Cooking Time

• A

• B

• C

• D