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Bachelor MHR-Les Fromages français

Authored by Pierre Hamon

Hospitality and Catering

9th - 12th Grade

Used 64+ times

Bachelor MHR-Les Fromages français
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50 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A quel type de pâte appartient le Camembert de Normandie ?

PMCL

PP

PMCF

PPNC

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Nommez ce fromage ....

Pont l'Evêque

Livarot

Langres

Maroilles

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Dans quelle région est produit le Roquefort ?

Bourgogne

Champagne

Savoie

Aveyron

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Nommez ce fromage ....

Pouligny Saint Pierre

Cantal

Epoisses

Salers

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

A quelle type de pâte appartient ce fromage ?

PP

PMCF

PPNC

PMCN

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Quel est le fromage AOP produit dans le Pays basque ?

Brocciu

Ossau-Iraty

Pélardon

Rocamadour

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A quel type de pâte appartient le Rocamadour ?

PMCN

PP

PPC

PMCF

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