
Bachelor MHR-Les Fromages français
Authored by Pierre Hamon
Hospitality and Catering
9th - 12th Grade
Used 64+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
50 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A quel type de pâte appartient le Camembert de Normandie ?
PMCL
PP
PMCF
PPNC
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Nommez ce fromage ....
Pont l'Evêque
Livarot
Langres
Maroilles
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dans quelle région est produit le Roquefort ?
Bourgogne
Champagne
Savoie
Aveyron
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Nommez ce fromage ....
Pouligny Saint Pierre
Cantal
Epoisses
Salers
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A quelle type de pâte appartient ce fromage ?
PP
PMCF
PPNC
PMCN
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quel est le fromage AOP produit dans le Pays basque ?
Brocciu
Ossau-Iraty
Pélardon
Rocamadour
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A quel type de pâte appartient le Rocamadour ?
PMCN
PP
PPC
PMCF
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?