Macromolecule Review

The small subunit that forms a larger molecule is a _____________.

• Monomer

• Amino Acid

• Nucleotide

• Lipid

Tags

NGSS.HS-LS1-6

Monomers join together to form _________________.

• Polymers

• Amino Acids

• Glucose

• Lipids

The monomer for carbohydrates is _________________.

• Glucose

• Amino Acid

• Nucleotide

• Lipid

What are 3 elements found in all living things?

• Amino Acid, Oxygen, Glucose, Carbon, Nucleotide, Monomer, Polymer, Phosphorus, Hydrogen, Lipid.

• Oxygen, Carbon, Hydrogen

• Nitrogen, Helium, Argon

• Carbon, Oxygen, Nitrogen

Tags

NGSS.HS-LS1-6

The monomer for proteins is _________________.

• Amino Acid

• Oxygen

• Glucose

• Carbon

Tags

NGSS.HS-LS1-6

The monomer for nucleic acids is _________________.

• Nucleotide

• Amino Acid

• Glucose

• Lipid

Match the Macromolecule to its function by drawing a line from the macromolecule to the function:

• Antibodies and enzymes

• Lipid

• Short-term energy

• Protein

• Determine an organism’s genes and traits

• Nucleic Acid

• Long-term energy

• Carbohydrates

Tags

NGSS.MS-LS1-7

Analyze the different macromolecules in the picture. What are the similarities between carbohydrates, lipids, proteins, and nucleic acids?

• All 4 biomolecules have carbon, hydrogen, and oxygen.

  All 4 biomolecules have chemical bonds.

• Proteins and nucleic acids both contain nitrogen and phosphorous, but only proteins have a sugar molecule.

• Lipids and proteins both do not have Nitrogen (N).

• Carbohydrates, proteins, and nucleic acids all contain sugar molecules.

Tags

NGSS.HS-LS1-6

NGSS.HS-LS1-1

Analyze the different macromolecules in the picture. What are the differences between carbohydrates, lipids, proteins, and nucleic acids?

• Each biomolecule has a different amount of carbon. Each biomolecule differs in complexity. Proteins and nucleic acids have nitrogen. Only nucleic acids have phosphorous.

• Proteins and nucleic acids both contain nitrogen and phosphorous, but only proteins have a sugar molecule.

• Lipids and proteins both do not have Nitrogen (N).

• Carbohydrates, proteins, and nucleic acids all contain sugar molecules.

A dependent variable is:

• a variable that is manipulated to observe its effect on another variable

• a variable that is measured or observed in an experiment, it DEPENDS on the independent variable.

• a constant variable that does not change during an experiment

• a variable that is used to control the outcome of an experiment