Culinary Knife Cuts Quiz

What is the largest strip cut called?

• Fine Julienne

• Julienne

• Batonnet

• Baton

Which cut is ideal for celery or carrots on a crudité platter?

• Julienne

• Batonnet

• Baton

• Fine Julienne

What is the perimeter size of a julienne cut?

• 3/4 square inch

• 1/4 square inch

• 1/8 square inch

• 1/2 square inch

Which cut is often used for slaws?

• Fine Julienne

• Julienne

• Batonnet

• Baton

What is the smallest dice cut called?

• Large dice

• Medium dice

• Small dice

• Fine brunoise

What is the size of a medium dice?

• 3/4-inch square

• 1/2-inch square

• 1/4-inch square

• 1/8-inch square

Which cut is also known as 'finely chopped'?

• Large dice

• Medium dice

• Small dice

• Fine brunoise

What is the size of a fine julienne cut?

• 1/8-inch square

• 1/4-inch square

• 1/2-inch square

• 3/4-inch square

Which cut is used for long, round vegetables like carrots?

• Diagonal

• Tournée

• Rondelle

• Paysanne

What is a chiffonade cut used for?

• Leafy herbs

• Fish

• Meat

• Root vegetables