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AP Human Geography 13.3

Authored by Stephen Rich

Geography

10th Grade

AP Human Geography 13.3
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8 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the Von Thünen model consider in a farmer's decisions regarding agricultural practices?

The perishability of the product and transportation costs to the market

The color of the crops

The type of soil

The amount of rainfall

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the assumptions of the von Thünen model regarding the market location?

The market is located in a densely populated urban area.

The market is located in an isolated, self-sufficient state without external influences.

The market is located near a major river.

The market is located in a mountainous region.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to the von Thünen model, what is the nature of the land?

The land is mountainous and contains rivers.

The land is isotropic, or flat and featureless, not containing mountains or rivers.

The land is hilly and forested.

The land is coastal with many beaches.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the only means of transportation in the von Thünen model?

Trains

Cars

Oxen pulling a wooden cart over land

Boats

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a reason why the von Thünen model assumptions do not apply to today's world?

Many cities have multiple centers of business.

There is no isolated state without external influences.

Industrialization, technology, and government policies have dramatically altered agricultural systems.

The land is still isotropic and featureless.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can Von Thünen’s model be applied to contemporary agriculture?

By using traditional farming methods

By focusing on local markets only

By considering the role of transportation in production patterns

By eliminating refrigeration

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What has refrigeration allowed in terms of agricultural production?

Production of non-perishable items only

Production of perishable items far from markets

Elimination of transportation needs

Reduction of market sizes

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