CLEAN : Uganda research lab hoping to create

What is the main focus of Martin's food innovations?

• Creating new flavors of traditional dishes

• Introducing organic farming techniques

• Developing protein-rich alternatives like soya sausages and tofu

• Improving packaging for longer shelf life

Why is the Ugandan government supporting Martin's research?

• To increase the number of supermarkets

• To reduce the cost of food production

• To make the agricultural sector more profitable

• To promote international trade

What problem do Ugandan farmers face during seasonal peaks?

• Inadequate funds leading to low selling prices

• High transportation costs

• Lack of storage facilities

• Shortage of labor

What has the Food Lab achieved since its launch?

• Trained 500 technicians

• Opened 50 new supermarkets

• Reduced food prices by 30%

• Exported products to 10 countries

What is the future goal for Martin's food products?

• To remain a university project

• To expand production and commercialize locally and internationally

• To focus solely on local markets

• To switch to organic ingredients