Les produits laitiers
Authored by Ketsia Rambelomanana
Hospitality and Catering
2nd Grade
Used 2+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quel lait est le plus calorique ?
Entier
Demi-écrémé
Écrémé
Crue
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Combien Y-a-t-il de fromages AOP en France ?
40
35
45
50
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Comment appelle-t-on le petit lait obtenu après le barratage
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La pasteurisation se fait à une température de :
90°
150°
120°
72°
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La stérilisation se fait à une température de :
140°
72°
0°
209°
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Les fromages ont-ils tous le même temps d'affinage ?
Oui
Non
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Quels produits laitiers utilise t-on pour faire une béchamel ?
Lait
Beurre
Yaourt
Crème
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