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Understanding Chocolate's Global Impact

Authored by Westley Morris

Geography

9th Grade

Used 7+ times

Understanding Chocolate's Global Impact
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary region in Africa known for cocoa farming?

North Africa

West Africa

East Africa

Southern Africa

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which country is the largest producer of cocoa in the world?

Ghana

Nigeria

Cote Diviore

Cameroon

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main economic challenge faced by cocoa farmers in Africa?

High labor costs

Low market prices for cocoa

Lack of land

High taxes

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does child labor impact the cocoa industry in Africa?

It increases production costs

It reduces the quality of cocoa

It is used to reduce labor costs

It improves working conditions

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a sustainable practice in chocolate production?

Using synthetic fertilizers

Implementing fair trade practices

Increasing pesticide use

Expanding deforestation

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a major issue in the global chocolate trade?

Overproduction of cocoa

Unequal distribution of profits

Excessive government regulation

Lack of consumer demand

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of the world's cocoa is produced by Africa?

20%

40%

60%

90%

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