
Understanding Chocolate's Global Impact
Authored by Westley Morris
Geography
9th Grade
Used 7+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary region in Africa known for cocoa farming?
North Africa
West Africa
East Africa
Southern Africa
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which country is the largest producer of cocoa in the world?
Ghana
Nigeria
Cote Diviore
Cameroon
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main economic challenge faced by cocoa farmers in Africa?
High labor costs
Low market prices for cocoa
Lack of land
High taxes
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does child labor impact the cocoa industry in Africa?
It increases production costs
It reduces the quality of cocoa
It is used to reduce labor costs
It improves working conditions
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a sustainable practice in chocolate production?
Using synthetic fertilizers
Implementing fair trade practices
Increasing pesticide use
Expanding deforestation
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a major issue in the global chocolate trade?
Overproduction of cocoa
Unequal distribution of profits
Excessive government regulation
Lack of consumer demand
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What percentage of the world's cocoa is produced by Africa?
20%
40%
60%
90%
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