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Nutrition - Pg. 45

Authored by KATHERINE CAMPBELL

Health Sciences

7th Grade

23 Questions

Used 13+ times

Nutrition - Pg. 45
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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is an example of a trans fat?

Stick margarine

Olive oil

Avocado

Butter

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are simple carbohydrates?

Sugars found naturally in foods like fruit and milk

Long chains of sugar linked together

Fats that are solid at room temperature

Proteins found in meat

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the process of breaking down carbohydrates called?

Digestion

Absorption

Metabolism

Respiration

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where do unsaturated fats mainly come from?

Plant foods

Animal fats

Processed foods

Dairy products

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the function of nutrients that provide energy?

They give you energy for work and play

They build muscle

They store fat

They increase cholesterol

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which vitamins are water-soluble?

Vitamins A and D

Vitamins C and B

Vitamins E and K

Vitamins A and C

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does the body store fat-soluble vitamins?

In the liver

In the muscles

In fat

In the bloodstream

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