
Nutrition & Label Reading Review
Authored by KATHERINE CAMPBELL
Health Sciences
7th Grade
Used 26+ times

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34 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is an example of a trans fat?
Stick margarine
Olive oil
Avocado
Butter
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are simple carbohydrates?
Sugars found naturally in foods like fruit and milk
Long chains of sugar linked together
Fats that are solid at room temperature
Proteins found in meat
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the process of breaking down carbohydrates called?
Digestion
Absorption
Metabolism
Respiration
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where do unsaturated fats mainly come from?
Plant foods
Animal fats
Processed foods
Dairy products
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the function of nutrients that provide energy?
They give you energy for work and play
They build muscle
They store fat
They increase cholesterol
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which vitamins are water-soluble?
Vitamins A and D
Vitamins C and B
Vitamins E and K
Vitamins A and C
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does the body store fat-soluble vitamins?
In the liver
In the muscles
In fat
In the bloodstream
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