CLT 121 - Chapter 1

In the Middle Ages, __________ were formed to provide control and general supervision over the honesty and integrity of their members and the quality of their products.  

The 1789 revolution in __________ took away the Guild’s authority and hierarchies, and freedom of industry and trade was proclaimed.

3. _____________ is the science that deals with the chemistry composition of foods, the chemical structure and properties of food constituents, and the chemical changes food undergoes during processing and storage.  

Food regulations existed in Egyptian, Hebrew, Chinese, Hindu, Greek, Roman, and __________ societies.

The shift from a domestic to a __________ system in food production, with the concentration of populations, placed a strain on food production and distribution.

____________ is any substance consumed to provide nutritional support for the body.

The chemical structure found in food can be classified into six categories: carbohydrates, fats, proteins, vitamins, minerals, and __________.

The molecular formula of water is __________.

A water molecule, oxygen and hydrogen atoms share electrons through a type of bond called a __________ bond.

The bond angle between hydrogen and oxygen atoms in a water molecule is __________.