Food and Beverage Staff Grooming and Menu Quiz

Food and Beverage Staff Grooming and Menu Quiz

3rd Grade

15 Qs

quiz-placeholder

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Food and Beverage Staff Grooming and Menu Quiz

Food and Beverage Staff Grooming and Menu Quiz

Assessment

Quiz

English

3rd Grade

Practice Problem

Medium

Created by

Vinay Tongaria

Used 2+ times

FREE Resource

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should boys do with their hair according to grooming standards?

Trim it neatly

Let it grow long

Dye it bright colors

Wear a hat

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How often should boys polish their shoes?

Only when dirty

Once a week

Every day

Never

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of makeup should girls wear?

Minimum to appear natural

No makeup at all

Only eye shadow

Heavy and colorful

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common example of an hors d'oeuvre?

Fruit salad

Chocolate cake

Potato salad

Roast chicken

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of soup is always served first on the menu?

Thick soup

Clear soup

Vegetable soup

Cream soup

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which dish is made from eggs?

Omelette

Soup

Spaghetti

Salad

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main meat course called in a French menu?

Sorbet

Entrée

Dessert

Relevé

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